First up – I
(Please try to ignore the state of our floors - previous residents put carpet on top of the hardwood and they look like that permanently now!)
The next item I put myself into was baking a cake for my mother’s birthday. We were celebrating on Canada Day and I decided it was a perfect time to try out a Red Velvet Cake. Over the last couple of years I have consistently visited the Joy Of Baking website for any goodies I’m making. They give you background information on the recipe, variations, substitutions – and my favourite part is they will explain why some recipes are made with an ingredient and others aren’t – you can make informed baking decisions. And as an added bonus, every recipe I’ve made from their site has been DELICIOUS.
i am baker and loved it. Too bad I didn’t have the right icing nib, but I used a smaller, kind of similar one, and ended up with this instead. I quite like it, actually! You can find the Red Velvet recipe here and the icing recipe here (I didn't want anything that required cooking or egg whites...and it was yummy).